Monroe, WA,
Restaurant
Opening Soon
Monroe
Status Report
New
12/14/08
Keep the faith we are making progress. We are getting
close! See details below. The tenant improvements and
equipment suggested by SnoHo health has resulted in more
capacity than originally planned. We see this a a great
thing in the long run. Even though the days we have been
vending have been spotty due to weather and our other
commitments, response has been very good. Our plan is
approvals permitting to get all work done in December and
open in January. Have no fears - the bad news on the TV is
not reflected in our sales, which are up month over month
from 2007. October and November were up over 30% compared
to 2007. Konrad and Phyllis will be focusing on Monroe
while a new owner operator will be insuring that the quality
remains in Duvall with the exact same menu. We could
not start improvements in Monroe until we had provisional
approval from SnoHo health.
Refrigeration
SnoHo health required us to to have over 5 times (Cubic
Feet) the refrigeration than was required to open
Duvall. We bought a two year old walk-in at a Quizno's
auction for a song. To that we have added a new three
door reach-in, our 2 year old 3 door under counter and a
beautiful Coke cooler we found on eBay. All that is
left is for Aaron's to get a permit and install the
walk-in.
Electrical
We only needed two new 20 amp circuits for the walk-in and
smoker. IES did the work and WA LNI inspected it.
Cooking
We are putting one of our monster Ole-Hickory smokers
outside for the genuine Cherry smoked experience our Duvall
customers have come to love. G&S will be running the gas
for us. IES has the electrical done. Ray Morris will be
providing our Cherry wood. The concrete slab that the
walk-in and smoker sit on needed repair and that is
completed thanks to Quick and Easy Concrete.
Plumbing
The outdoor cooker requires an outdoor hand wash sink. We
picked up one at the same Quizno's auction where we got our
walk-in. SnoHo health required a new second prep sink. We
purchased that and Hudy has a permit in with the city to do
the installations.
Tech Stuff
The 42" 1080P FullHD TV is up in the main dining room with
Comcast hooked up. Comcast Cable, Internet and Phone are
installed. Secure and Public WiFi are up and running.
Second Big Screen for the party/class room will be installed
before we open. We're waiting on the after Christmas sales
to get that. We purchased an even bigger monitor than our
Duvall Menu monitor on Black Friday.
BBQ Classes
We will be using our party room for classes.
Final inspections from the city and SnoHo health and we
can open. We hope that's January.
Monroe, WA,
Restaurant
Opening Soon
Monroe Take
Out Hotline:
(360) 863-3131
No Voice Mail
Only Answered When Restaurants is OPEN (Not Yet)
Catering,
Classes,
Office & Voice Mail
(360)243-0699
Monroe Restaurant Map
1000 w.
Main Street, Monroe, WA 98272
Snail Mail P.O. Box 1041, Monroe, WA 98272
sales@teddybearbbq.com
Office &
Voice Mail: (360)243-0699
Duvall Restaurant Menu in PDF
Monroe
Menu will Be Online When We Open
Yahoo Map to Restaurant
1000 w.
Main Street, Monroe, WA 98272
Snail Mail P.O. Box 1041, Monroe, WA 98272
Monroe is NOT
Open Yet!
FYI When we
open our hours will be:
Monday Thru Sunday 11am to 9pm
Friday & Saturday Till 10pm
Monroe is NOT
Open Yet!
We plan to
open the day after all permits are approved
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Konrad is the
Pacific Northwest Coordinator for www.OpBBQ.com
Copyright © 2002-2007 Teddy Bear's BBQ LLC
A Washington limited liability corporation
All Rights Reserved.
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