Over 70 Awards Since 2002
Click thumbnail for larger image
2004 Small Business Excellence
Award
Monroe Chamber of Commerce
Click for Larger Image
BBQ Smoky Angel
State Grand Champion
Nebraska
('04 Qualifier) 2003
Montana
( '03 Qualifier) 2003
Montana
('02 Qualifier) 2002
Grand Champion
Pike Place Market BBQ Championship
2003
St. Paul BBQ Championship 2002
Reserve Grand Champion
"Cruzin' to Colby", Washington State Championship 2004
“Big Chill” BBQ Championship, Lake Tahoe 2003
Wildfire Ranch BBQ Championship 2002
Special Awards
Pacific Northwest Best New BBQ Cook of Year 2002
Pacific NW BBQ “100 Point” Club (3rd Place Team of Year) 2002
Best First Time Cook HD Hotspurs BBQ Championship 2002
"Invitation Only" BBQ World Championships
We have been invited to six invitation only world championships
The Jack
Daniel's Invitational World Barbecue Championship is the
hardest and most sought after invitation. We were invited
and competed in 2002 and
2003 and were on the short list
for 2004. Food TV filmed as at the 2002 event.
The American
Royal Invitational is the biggest World championship on the
Kansas City Barbecue Society circuit. Every contestant has
won a Major event or State championship. In 2002 cooking
against the best of the best we brought home 10th Place in Ribs.
The day after the invitational they hold the Open which is the
biggest BBQ contest in the world. At the
2003 Open we
finished 4th place in Chicken and 16th Overall out of 400
teams. We were also invited in and 2004. Food TV &
Potter Productions Filmed us at the 2003 event.
In 2004 the
National Barbecue News organized the Best of the Best World
Championship inviting the top teams to compete. We
were invited but were unable to attend due to catering
commitments.
1st Place (Perfect Score)
Chicken, Evergreen (WA) State Fair, 2004
Chicken,
"Cruzin' to Colby" -
Washington State Championship (Qualifier) 2004
Chicken, Washington State Championship (Qualifier) 2003
Chicken, (Perfect 180) -
Canadian BBQ Championship (Qualifier) 2002
Chicken Wings, (Perfect 180) St Paul BBQ Championship 2002
Chicken Wings, Wildfire Ranch BBQ Championship 2002
Ribs, Evergreen (WA) State Fair, 2004
Ribs,
BBQ Championship of Montana (Qualifier) 2003
Ribs,
BBQ Championship of Montana (Qualifier) 2002
Brisket,
BBQ Championship of Montana (Qualifier) 2003
Brisket,
“Big Chill” BBQ Championship, Lake Tahoe 2003
Best of Pork,
BBQ Championship of Nebraska (Qualifier)
2003
Salmon, Pike Place Market BBQ Championship 2003
2nd Place (Perfect Score)
Ribs,
"Cruzin' to Colby" -
Washington State Championship (Qualifier) 2004
Ribs, (Perfect 180)
BBQ Championship of Nebraska
(Qualifier) 2003
(1st place was also a Perfect, Perfect 180 and we lost the coin toss)
Ribs, Factoria BBQ Championship 2003
Ribs, St. Paul BBQ Championship 2002
Chicken,
Pacific Northwest Regional Championship
(Qualifier) 2003
Chicken, Pacific Northwest Regional Championship
(Qualifier) 2002
Chicken Thighs, Columbia City Tournament of Champions 2002
Sausage,
Pike Place Market BBQ Championship
2003
Sausage, Wildfire Ranch BBQ Championship 2002
3rd Place
Brisket,
"Cruzin' to Colby" -
Washington State Championship (Qualifier) 2004
Chicken,
BBQ Championship of Montana (Qualifier) 2003
Chicken,
BBQ Championship of Montana (Qualifier) 2002
Chicken, Washington’s Best Chicken & Ribs Championship (Qualifier) 2002
Ribs, Washington’s Best Chicken & Ribs Championship (Qualifier) 2002
Ribs, Olympia Tournament of Champions 2002
Ribs,
“Big Chill” BBQ Championship, Lake Tahoe 2003
Pork Shoulder,
BBQ Championship of Montana (Qualifier) 2003
Pork Shoulder,
BBQ Championship of Montana (Qualifier)
2002
Lamb, St. Paul BBQ Championship 2002
Hot Vinegar Sauce,
American Royal International Sauce Contest 2003
4th Place
Chicken,
American Royal Open,
Largest Contest Ever Held (Qualifier) 2003
Chicken, Columbia City Tournament of Champions 2002
Lamb, Washington’s Best Chicken & Ribs Championship (Qualifier) 2002
Sausage, St. Paul BBQ Championship 2002
5th Place
Chicken, Oregon Open (Qualifier) 2002
Chicken,
“Big Chill” BBQ Championship, Lake Tahoe 2003
Ribs, Oregon Open (Qualifier) 2002
Ribs,
Wildfire Ranch BBQ Championship 2002
6th Place
Ribs, Washington State Open (Qualifier) 2003
Chicken Wings, Olympia Tournament of Champions 2002
Lamb, Olympia Tournament of Champions 2002
Lamb,
Pacific Northwest Regional Championship
(Qualifier) 2002
10th Place
Ribs, American Royal Invitational (Pro Bowl BBQ) 2002
Chicken Wings,
Washington’s Best Chicken & Ribs Championship (Qualifier) 2002
Mild Tomato Barbeque Sauce,
American Royal International Sauce Contest 2002
Honorable Mention
(uniform award for 7th through 10th Place finishes)
Chicken,
BBQ Championship of Nebraska (Qualifier) 2003
Chicken, Olympia Tournament of Champions 2002
Chicken,
HD Hotspurs BBQ Championship 2002
Ribs,
HD Hotspurs BBQ Championship 2002
Pork,
BBQ Championship of Nebraska (Qualifier) 2003
Brisket,
BBQ Championship of Nebraska (Qualifier) 2003
Sausage, Factoria BBQ Championship 2003
Sausage, Columbia City Tournament of Champions 2002
Lamb,
HD Hotspurs BBQ Championship 2002
Lamb, Washington State Open (Qualifier) 2003
US Military
Commanders Coins
On behalf of everyone involved with
Operation
BBQ Northwest Konrad & Phyllis Haskins have accepted "Commanders Coins for Excellence"
from:
~
Lieutenant General Soriano (3 Star)
US Army
Commanding General, Fort Lewis, WA.
~
Major General Collins (2 Star) US
Army
Deputy Commanding General, Fort Lewis, WA
~
Colonel Rounds US Army
Commanding Officer 3rd "Stryker"
Brigade 2nd Infantry Div. Stryker
Brigade Combat Team
~
Colonel Brown US Army
Commanding Officer 1st "Stryker"
Brigade 25th Infantry Div. Stryker
Brigade Combat Team
~
Colonel Keim USMC
53rd Marine Aviation Training Support Group
~
Lt. Col. Karl Reed US Army
Battalion Commander with the 3rd (Stryker) Brigade
2nd Infantry Division
Stryker Brigade Combat Team
~
Commanding Officer
21st Cargo Transfer Company
"Dogs of War"
57th Transportation Battalion
~
Commanding Officer
"War Pigs"
446 SFS Air Force Military Police
Selected Pictures
and
Short Stories
2003 15th Annual Jack Daniel's World
Championship,
Lynchburg, Tennessee
Click for larger image
Well just being invited is an honor. This is
the hardest to get invitation in the BBQ world. The big news for us was
our 10 year old daughter, who decided she wanted to enter the dessert category.
While an avid chef at home she had never entered a cooking contest of any kind
ever in her life. Her idea of a good contest is to watch movies or find a
new friend. After a brainstorming session with Paul and the Raccoon Flats
BBQ team from Iowa a plan was hatched.
Amelia did everything. First she visited the
Lynchburg Hardware store for presentation supplies. Then the Lynchburg
Drugstore store for ice cream. Using a jar of home made Strawberry jam
from Joyce Deeds a relative in Nebraska she prepared her Strawberry Sundaes.
Amelia did it all herself, we did not have time to help we were trying to win.
While we had a middle of the pack
finish, Amelia going against 60 of the best teams in the world finished in 14th
place our teams highest finish that day. This was our proudest moment in
2003.
24th Annual
American Royal
Barbecue 2003
"Largest Barbecue Contest in the World"
American Royal Complex, Kansas City, MO
Click for larger image Friday (Invitational) was disappointing with a
middle of the pack 43rd out of 85 finish. Saturday (Open) was very
satisfying, we improved on our 2002 10th Place Ribs and 10th place Sauce
finish to 4th place Chicken and 3rd place in sauce. Our 2002 81st out of
380 overall finish improving to a 16th out of 400 teams. After 18th months on
the competition circuit the results are heading in the right direction.
12th Annual BBQ Championship of
Nebraska
'03
River City Roundup Days, Omaha, NE
Click for larger image
-
2nd ever KCBS event other than the Jack and the
Royal
-
Prize for team traveling the furthest (1730
miles)
-
First ever "Best of Pork" Award (Combined Rib &
Shoulder scores)
-
Qualified us for the 2004 American Royal
Invitational and the 2004 Jack Daniel's World Championship drawing
We left Seattle area on Wednesday morning and
drove straight through to Nebraska arriving on Thursday evening in Phyllis'
home town of Shelton. No sooner had we said Hi than we started cooking
Brisket and ribs for her cousins wedding rehearsal dinner on Friday.
After delivering the food we arrived in Omaha just in time for the cooks
meeting. We cooked against 70 other teams and decided to only cook the 4
meats that counted towards Grand Champion. We had no idea how well we
had done. It was a great field and 100% of the judges were Kansas City
Barbeque Society, Certified Barbeque Judges (KCBS CBJ). Most of our
finishes were ties for a higher place, as ties are not allowed our placing
shuffled down based on a computer coin toss. Another story is in the Greater Omaha
Barbeque Society Drippings (11MB pdf. Adobe Acrobat required to read it.)
Montana
State BBQ Championship 2003
Stevensville, MT
Click for larger image
We returned to what in our opinion is
the best little BBQ contest in the west. The Norman Rockwell town of
Stevensville is the original settlement in Montana. We repeated our 1st in
Ribs, 3rd in Chicken and Pork results of 2002 and turned our no show in Brisket
of 2002 into 1st Place Brisket for 2003. This was a qualifier which means
we will be going to the American Royal Invitational in Kansas City the "World
Series" of BBQ and qualify for the Jack Daniel's World Championship Invitational
BBQ drawing.
2003 Pacific NW Regional
Championship (Qualifier) Redhook Brewery
Woodinville, WA
Click for larger picture
2003 "Big Chill" Sun & Snow BBQ
Harrah’s & Harvey’s Lake Tahoe, NV
Click for larger picture
Big Chill was no joke with below
freezing temps and at times near white out blizzard conditions. Jeff Jones
and the California BBQ Association did a great job. This was our first
KCBS contest outside of the Jack or the Royal. We came home with the 1st place
Brisket Trophy and Reserve Grand Champion.
1st Annual
Pike Place Market
Chili & BBQ Competition 2003
Seattle, Washington
Click for a larger image
Konrad, Phyllis and Andrew Krueger from
Pike Place Market enjoying the liquid sunshine
This was the inaugral
Pike Place Market BBQ contest with 30 teams competing. We
brough home Grand Champion, 1st Place Salmon and 2nd Place
Sausage. This was followed by a huge media blitz on
Radio, Newspapers and Magazines. Phyllis also lost her bet with Konrad
saying they could only go to Lake Tahoe if they won Pike's Place Market.
First Place
Best New Cook 2002
Pacific Northwest BBQ Assoc.
The new cook with the most points wins a wonderful trophy which is presented
at the November PNWBA meeting.
2002
14th Annual Jack Daniel's World Championship, Lynchburg, Tennessee
Click on thumbnail for larger version
This is the most coveted and hardest to get
invitation.
We went 7 months after our first ever contest
2002
American Royal Invitational & Open
Kansas City, MO
Click on thumbnail for larger version
Our First KCBS Sanctioned Events
2002 Monroe
Invitational Fun Cook
Click on thumbnail for larger version
Konrad & Amelia
John & Robb
Enjoying Teddy Bear's
Famous Margaritas
This was a little fun contest between Teddy Bear BBQ & Smokestack
Lightning now Brother John's BBQ Revival. The purpose was to get ready for the big invitationals.
Montana State BBQ Championship
(Qualifier) 2002
Click for a larger image
Pacific NW Regional
Championship (Qualifier) 2002
Redhook Brewery
Woodinville, WA
Click for a larger image
Our first "Qualifier"
Wildfire Ranch BBQ Championship 2002
Click for a larger image
1st Reserve Grand Champion
HD
Hotspurs BBQ Championship 2002
Click on thumbnail for larger version
Our 1st real contest
3 Honorable Mention Ribbons
$50 for Best 1st Time Cook
|
Konrad is the
Pacific Northwest Coordinator for www.OpBBQ.com
Copyright © 2002-2007 Teddy Bear's BBQ LLC
A Washington limited liability corporation
All Rights Reserved.
|
|
